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Surat’s Food

Surat nu jaman, Kashi nu maran — eat in Surat, die in Kashi. The city's food reputation is older than both its trades, and it is intensely local: ghari on Chandani Padva, undhiyu and ponk in winter, locho and sev khamani all year. Behind the shops sits a district food economy of co-operative sugar mills, the district milk union and a farsan manufacturing trade that ships well beyond Gujarat.

Famous dishes

Where to eat, area by area

The food trade of Surat district

Guides

Food houses and shops

Company, mill, factory and shop names and trademarks belong to their respective owners. Inclusion is for independent discovery only, not endorsement or affiliation.

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