In short
Surti food runs on a calendar. Undhiyu, ponk and papdi belong to winter; ghari belongs to the night after Sharad Poornima; fafda and jalebi belong to Dussehra morning. Eating well here is mostly a matter of turning up in the right month.
Other food guides
Ghari and Chandani PadvaThe Winter Food Calendar of SuratWhere Surti Food Gets Its NameSending Surat Sweets Out of the CityJain and Vegetarian Eating in Surat
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